Innovative Pizza Saucer
by Dan Meyer
skips
questions
Sequel

How many times does the pizza have to spin to fully cover the pizza in sauce?







What's the rate at which the pizza spins with respect to the rate the arm moves?






How long would the pizza sauce be if poured, at the same rate, in a line?















Are they painting? Why is it painting a dot? Is it a pizza maker? How fast does it go? How strong is it? What brand? Why is it so big?

How much sauce will it take to cover the dough? How many rotations will it take?












How many trials did it take to find just the right speed for the wheel while simultaneously pouring the tomato sauce?

How much sauce is used per base? How many pizza bases get tomato sauce in a day?

How long does it take to cover a small, medium, or large pizza? Is the ratio of time to diameter constant?






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