Pizza by the Slice
by Max Ray
skips
questions
Sequel



How many different pizzas could I make with different combinations of toppings?







How much could ASB make using this as a fundraiser? What should they charge per slice?


From what number of toppings is buying slices cheaper than buing a pie?

How many slices in a pie? 8? Seems that way based on the toppings prices.



With what number of toppings would it be cheaper to buy 6 slices instead of a whole pie?


How many slices would the pie have to have in order for it to be a better deal than buying them slice by slice?

How many toppings are needed to make bytheslice cheaper than whole pies?

Is it cheaper to buy a whole pizza, or buy enough slices individually to make a whole pizza?

Why are the veggies and meats in different categories, if the price is the same?


How many toppings would I need before the 6 slices is cheaper than the whole pie?

How many different combinations of pizza can be made from these ingredients?





At what point is it cheaper to just buy a whole pizza rather than by the slice?



Why separate the toppings if no price difference between mean and veggies?


Write cost functions for pies and slices in terms of number of toppings.















Assuming a sixslice pizza (as the picture depicts) how much money does the pizzeria lose if it sells 600 slices in a day?
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